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A fit-for-purpose method to monitor 16 European Union PAHs in food: results of five years of official food control in two Italian regions

Carmela Lestingi; Tamara Tavoloni; Valentina Bardeggia; Monia Perugini; Arianna Piersanti
Food Additives & Contaminants: Part A · Vol. 34, Issue 7 · pp. 1140-1152 · 2017
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2017-07-03
Publication Year2017
Volume34
Issue7
Pages1140-1152
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2017.1325969

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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