NARA Discovery
Article Details
← Back to Search Results
Journal Article

Acrylamide levels in potato crisps in Europe from 2002 to 2016

Stephen J. Powers; Donald S. Mottram; Andrew Curtis; Nigel G. Halford
Food Additives & Contaminants: Part A · Vol. 34, Issue 12 · pp. 2085-2100 · 2017
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2017-12-02
Publication Year2017
Volume34
Issue12
Pages2085-2100
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2017.1379101

Access Information

NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.