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The classification of almonds ( Prunus dulcis ) by country and variety using UHPLC-HRMS-based untargeted metabolomics

R. Gil Solsona; C. Boix; M. Ibáñez; J. V. Sancho
Food Additives & Contaminants: Part A · Vol. 35, Issue 3 · pp. 395-403 · 2018
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2018-03-04
Publication Year2018
Volume35
Issue3
Pages395-403
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2017.1416679

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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