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Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap ® and modified QuEChERS extraction followed by GC-MS/MS

Luca Maria Chiesa; Maria Nobile; Renato Malandra; Davide Pessina; Sara Panseri; Giuseppe Federico Labella; Francesco Arioli
Food Additives & Contaminants: Part A · Vol. 35, Issue 5 · pp. 959-971 · 2018
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2018-05-04
Publication Year2018
Volume35
Issue5
Pages959-971
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2018.1434900

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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