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Dietary exposure of the Belgian population to emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate)

Sarah Bel; Thomas Struyf; Tine Fierens; Griet Jacobs; Christine Vinkx; Mia Bellemans; Stefan Voorspoels; Karin De Ridder
Food Additives & Contaminants: Part A · Vol. 35, Issue 5 · pp. 828-837 · 2018
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2018-05-04
Publication Year2018
Volume35
Issue5
Pages828-837
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2018.1435911

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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