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Determination and identification of titanium dioxide nanoparticles in confectionery foods, marketed in South Korea, using inductively coupled plasma optical emission spectrometry and transmission electron microscopy

Namhoon Kim; Changkyu Kim; Soyoung Jung; Youngae Park; Youngju Lee; Juyeon Jo; Misun Hong; Sangmi Lee; Younghee Oh; Kweon Jung
Food Additives & Contaminants: Part A · Vol. 35, Issue 7 · pp. 1238-1246 · 2018
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2018-07-03
Publication Year2018
Volume35
Issue7
Pages1238-1246
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2018.1482011

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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