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Journal Article

Determination of acrylamide in food using a UPLC–MS/MS method: results of the official control and dietary exposure assessment in Cyprus

Demetris Kafouris; Georgios Stavroulakis; Maria Christofidou; Xenia Iakovou; Eftychia Christou; Lefkios Paikousis; Maro Christodoulidou; Eleni Ioannou-Kakouri; Stelios Yiannopoulos
Food Additives & Contaminants: Part A · Vol. 35, Issue 10 · pp. 1928-1939 · 2018
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2018-10-03
Publication Year2018
Volume35
Issue10
Pages1928-1939
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2018.1508893

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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