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Thermal stability of T-2 and HT-2 toxins during biscuit- and crunchy muesli-making and roasting

Henning Sören Kuchenbuch; Stefanie Becker; Mareike Schulz; Benedikt Cramer; Hans-Ulrich Humpf
Food Additives & Contaminants: Part A · Vol. 35, Issue 11 · pp. 2158-2167 · 2018
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2018-11-02
Publication Year2018
Volume35
Issue11
Pages2158-2167
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2018.1530456

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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