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Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals?

Torsten Schöneberg; Karin Kibler; Michael Sulyok; Tomke Musa; Thomas D. Bucheli; Fabio Mascher; Mario Bertossa; Ralf T. Voegele; Susanne Vogelgsang
Food Additives & Contaminants: Part A · Vol. 35, Issue 12 · pp. 2455-2470 · 2018
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Abstract

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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2018-12-02
Publication Year2018
Volume35
Issue12
Pages2455-2470
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2018.1538570

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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