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Journal Article

A comparison of analytical methods for the determination of urea in yeast-based food and feed ingredients

Louise Flannelly; Gerald Patrick Dillon; Colm Anthony Moran
Food Additives & Contaminants: Part A · Vol. 36, Issue 10 · pp. 1467-1474 · 2019

Abstract

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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2019-10-03
Publication Year2019
Volume36
Issue10
Pages1467-1474
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2019.1644457

Access Information

NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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