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Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer

Ogouyôm Herbert Iko Afé; Claude Saegerman; Yénoukounmè Euloge Kpoclou; Victor Bienvenu Anihouvi; Caroline Douny; Ahmed Igout; Jacques Mahillon; Djidjoho Joseph Hounhouigan; Marie-Louise Scippo
Food Additives & Contaminants: Part A · Vol. 37, Issue 5 · pp. 742-752 · 2020
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2020-05-03
Publication Year2020
Volume37
Issue5
Pages742-752
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2020.1726502

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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