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Molecular identification of dried squid products sold in China using DNA barcoding and SYBR green real time PCR

Rongzhen Shi; Manhong Huang; Jing Wang; Chuhan He; Xiaoguo Ying; Xiaohui Xiong; Xiong Xiong
Food Additives & Contaminants: Part A · Vol. 37, Issue 7 · pp. 1061-1074 · 2020
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2020-07-02
Publication Year2020
Volume37
Issue7
Pages1061-1074
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2020.1746411

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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