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Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA

Isabel Segura-Gil; Patricia Galan-Malo; Luis Mata; Ana P. Tobajas; Miguel Calvo; Lourdes Sánchez; María D. Pérez
Food Additives & Contaminants: Part A · Vol. 37, Issue 7 · pp. 1087-1098 · 2020
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Abstract

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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2020-07-02
Publication Year2020
Volume37
Issue7
Pages1087-1098
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2020.1757163

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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