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The effect of superfine tea powder addition on the acrylamide content of innovative Xinjiang nang products (tea nang)

Ying Huang; Haibing Xiao; Li Zhang; Dongqi Guo; Shenghuizi Chen; Xiaoyan Qiu; Xujie Hou
Food Additives & Contaminants: Part A · Vol. 37, Issue 8 · pp. 1-18 · 2020
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2020-08-02
Publication Year2020
Volume37
Issue8
Pages1-18
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2020.1769199

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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