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Exposure to acrylamide from home-cooked food: fried potatoes (rösti) in Switzerland as an example

Angela Eicher; Maurus Biedermann; Gaby Suter; Florian Felder; Sandra Biedermann-Brem; Urs Stalder; Gregor McCombie
Food Additives & Contaminants: Part A · Vol. 37, Issue 12 · pp. 2061-2069 · 2020
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2020-12-01
Publication Year2020
Volume37
Issue12
Pages2061-2069
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2020.1828624

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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