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Journal Article

Progress on reducing acrylamide levels in potato crisps in Europe, 2002 to 2019

Stephen J. Powers; Donald S. Mottram; Andrew Curtis; Nigel G. Halford
Food Additives & Contaminants: Part A · Vol. 38, Issue 5 · pp. 782-806 · 2021

Abstract

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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2021-05-04
Publication Year2021
Volume38
Issue5
Pages782-806
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2020.1871083

Access Information

NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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