NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effect of formulation and heat treatment on 5-hydroxymethylfurfural formation and quality parameters in dulce de leche

Yeison Fernando Barrios-Rodríguez; Josefina Barrera Morelli; Rommy N. Zúñiga; Franco Pedreschi Plasencia; María Salomé Mariotti Celis
Food Additives & Contaminants: Part A · Vol. 38, Issue 7 · pp. 1118-1125 · 2021
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2021-07-03
Publication Year2021
Volume38
Issue7
Pages1118-1125
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2021.1905187

Access Information

NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.