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Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410)

Thomas Bessaire; Thomas Stroheker; Bjorn Eriksen; Claudia Mujahid; Yves-Alexis Hammel; Jesus Varela; Thierry Delatour; Alexandre Panchaud; Pascal Mottier; Richard H. Stadler
Food Additives & Contaminants: Part A · Vol. 38, Issue 12 · pp. 2116-2127 · 2021
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2021-12-02
Publication Year2021
Volume38
Issue12
Pages2116-2127
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2021.1970242

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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