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Journal Article

The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017–2019 and consequent dietary exposure assessment

Sergio Ghidini; Maria Olga Varrà; Luigi Bertocchi; Francesca Fusi; Barbara Angelone; Enrica Ferretti; Stefano Foschini; Bruno Giacometti; Giorgio Fedrizzi; Simonetta Menotta; Emanuela Zanardi; Valentina Lorenzi
Food Additives & Contaminants: Part A · Vol. 39, Issue 1 · pp. 130-148 · 2022
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Abstract

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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2022-01-02
Publication Year2022
Volume39
Issue1
Pages130-148
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2021.1991003

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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