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Effects of roasting and deodorisation on 3-monochloropropane-1, 2-diol esters, 3, 4-benzopyrene and trans fatty acids in peanut oil

Pan Gao; Yuling Zheng; Hui Liu; Wei Yang; Chuanrong Hu; Dongping He
Food Additives & Contaminants: Part A · Vol. 39, Issue 3 · pp. 451-461 · 2022
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2022-03-04
Publication Year2022
Volume39
Issue3
Pages451-461
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2021.2022772

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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