Journal Article
Combined chronic dietary exposure to four nephrotoxic metals exceeds tolerable intake levels in the adult population of 10 European countries
R. Corinne Sprong; Annick D. van den Brand; Gerda van Donkersgoed; Urska Blaznik; Despo Christodoulou; Amélie Crépet; Maria da Graça Dias; Bodil Hamborg Jensen; Angelo Morretto; Elke Rauscher-Gabernig; Jiri Ruprich; Darja Sokolić; Jacob D. van Klaveren; Mirjam Luijten; Marcel J. B. Mengelers
Food Additives & Contaminants: Part A · Vol. 40, Issue 12 · pp. 1568-1588 · 2023