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Do GC/MS methods available for furan and alkylfurans in food provide comparable results? – An interlaboratory study and safety assessment of 2-pentylfuran in food

Nancy Frank; Thierry Delatour; Mathieu Dubois; Ondrej Novotny; Thierry Dufossé; Julie Mollergues; Gabriele Scholz; Julie Moulin
Food Additives & Contaminants: Part A · Vol. 41, Issue 1 · pp. 22-32 · 2024
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Abstract

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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2024-01-02
Publication Year2024
Volume41
Issue1
Pages22-32
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2023.2297433

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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