NARA Discovery
Article Details
← Back to Search Results
Journal Article

Naturally occurring indole-3-acetic acid in foods: a need for review of the current risk management measures in the EU

Nicolas Christinat; Thomas Stroheker; Flavia Badoud; Marion Ernest; Thierry Delatour; Birgit Christall; Alejandro Rodarte; Rebeca Fernandez; Olga Kuchma; Richard H. Stadler
Food Additives & Contaminants: Part A · Vol. 42, Issue 4 · pp. 442-451 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2025-04-03
Publication Year2025
Volume42
Issue4
Pages442-451
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2025.2459222

Access Information

NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.