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Effects of different brewing conditions on acrylamide levels in Turkish green tea and assessment of carcinogenic and non-carcinogenic health risks

Burhan Basaran; Jung-Min Cho; Fatma Gül Demir; Gizem Taban; Canan Altınsoy; Behrouz Tajdar-oranj; Parisa Sadighara; Yasemin Yavuz Abanoz; Aslı Boyraz
Food Additives & Contaminants: Part A · Vol. 43, Issue 4 · pp. 508-524 · 2026
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Abstract

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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2026-04-03
Publication Year2026
Volume43
Issue4
Pages508-524
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2026.2613422

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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