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Effects of cooking methods on the residues and bio-accessibility of fipronil and its metabolites in chicken, pork and beef

Meng Sun; Qingqin Lyu; Aimin Lu; Li He; Wei Wang
Food Additives & Contaminants: Part A · Vol. 43, Issue 4 · pp. 545-560 · 2026
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2026-04-03
Publication Year2026
Volume43
Issue4
Pages545-560
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2026.2613427

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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