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An updated U.S. population dietary exposure assessment for 4-methylimidazole (4-MEI) from foods containing colour and from formation of 4-MEI through thermal treatment of foods

Nga L. Tran; Maribeth M. Anderson; Maia M. Jack
Food Additives & Contaminants: Part A · Vol. 43, Issue 2 · pp. 189-199 · 2026
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2026-02-01
Publication Year2026
Volume43
Issue2
Pages189-199
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2025.2579840

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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