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Effects of processing parameters and citric acid pre-treatment on acrylamide formation in deep-fried yellow split pea ( Pisum sativum ) vade

Batuwitage Kosambi Hansini Hirupraba Batuwita; Jayasinghe Mudalige Jagath Kumara Jayasinghe; Rajapaksha Arachchillage Upul Janapriya Marapana; Chamila Vinodanee Liyanage Jayasinghe
Food Additives & Contaminants: Part A · Vol. 43, Issue 6 · pp. 882-906 · 2026
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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2026-06-03
Publication Year2026
Volume43
Issue6
Pages882-906
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2026.2653544

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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