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Occurrence of acrylamide and 4-methylimidazole in roasted and ground coffee and the effect of L-asparaginase treatment of green coffee on their levels

David S. da Costa; Edna J. H. Ramirez; Sara R. de Carvalho; Patrícia A. C. Braga; José O. Fernandes; Sara C. Cunha; Adriana P. A. Bragotto
Food Additives & Contaminants: Part A · Vol. 43, Issue 8 · pp. 1153-1166 · 2026
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Abstract

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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2026-08-03
Publication Year2026
Volume43
Issue8
Pages1153-1166
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2026.2683670

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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