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Peroxidase-mediated degradation of deoxynivalenol in bread made from wheat flour spiked with the mycotoxin

Casiane S. Tibola; Maísa S. Filippi; Maristela B. R. Cerqueira; Carlos H. B. Silva; Martha Z. de Miranda; Jaqueline Garda-Buffon; Ana C. P. Feltrin
Food Additives & Contaminants: Part A · Vol. 43, Issue 9 · pp. 1415-1422 · 2026
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Abstract

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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2026-09-02
Publication Year2026
Volume43
Issue9
Pages1415-1422
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2026.2690611

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NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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