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Comparative analysis of food ingredients and additives declared in packaged foods labelled as homemade and their corresponding traditional culinary recipes

Rafaela Maritan; Ana Paula Gines Geraldo; Laura Volpato; Lalucha Mazzucchetti; Mariana Vieira dos Santos Kraemer; Greyce Luci Bernardo; Ana Carolina Fernandes; Maria Cecília Cury Chaddad; Rossana Pacheco da Costa Proença; Paula Lazzarin Uggioni
Food Additives & Contaminants: Part A · pp. 1-16 · 2026
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Abstract

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Bibliographic Information

JournalFood Additives & Contaminants: Part A
PublisherTaylor & Francis
Publication Date2026-08-27
Publication Year2026
Pages1-16
Document TypeJournal Article
Print ISSN1944-0049
eISSN1944-0057
DOI10.1080/19440049.2026.2710621

Access Information

NARA Access Coverage2009-01-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/tfac19
Publisher PageOpen Publisher Page
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