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Edible Moisture Barriers: How to Assess of their Potential and Limits in Food Products Shelf-Life Extension?

C. Bourlieu; V. Guillard; B. Vallès-Pamiès; S. Guilbert; N. Gontard
Critical Reviews in Food Science and Nutrition · Vol. 49, Issue 5 · pp. 474-499 · 2009
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2009-05-11
Publication Year2009
Volume49
Issue5
Pages474-499
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408390802145724

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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