NARA Discovery
Article Details
← Back to Search Results
Journal Article

Dietary Strategies to Improve Nutritional Value, Oxidative Stability, and Sensory Properties of Poultry Products

Ricard Bou; Rafael Codony; Alba Tres; Eric A. Decker; Francesc Guardiola
Critical Reviews in Food Science and Nutrition · Vol. 49, Issue 9 · pp. 800-822 · 2009
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2009-10-19
Publication Year2009
Volume49
Issue9
Pages800-822
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408390902911108

Access Information

NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.