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Factors Influencing the Chemical Stability of Carotenoids in Foods

Caitlin S. Boon; D. Julian McClements; Jochen Weiss; Eric A. Decker
Critical Reviews in Food Science and Nutrition · Vol. 50, Issue 6 · pp. 515-532 · 2010
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2010-06-04
Publication Year2010
Volume50
Issue6
Pages515-532
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408390802565889

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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