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Journal Article

The Use of Near-Infrared Spectrometry in the Olive Oil Industry

S. Armenta; J. Moros; S. Garrigues; M. De La Guardia
Critical Reviews in Food Science and Nutrition · Vol. 50, Issue 6 · pp. 567-582 · 2010

Abstract

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2010-06-04
Publication Year2010
Volume50
Issue6
Pages567-582
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408390802606790

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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