NARA Discovery
Article Details
← Back to Search Results
Journal Article

Micro-Oxygenation of Red Wine: Techniques, Applications, and Outcomes

Leigh M. Schmidtke; Andrew C. Clark; Geoff R. Scollary
Critical Reviews in Food Science and Nutrition · Vol. 51, Issue 2 · pp. 115-131 · 2011
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2011-01-31
Publication Year2011
Volume51
Issue2
Pages115-131
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408390903434548

Access Information

NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.