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Journal Article

An Introduction to the Traditional Fermented Foods and Beverages of Turkey

Bulent Kabak; Alan D. W. Dobson
Critical Reviews in Food Science and Nutrition · Vol. 51, Issue 3 · pp. 248-260 · 2011

Abstract

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2011-02-28
Publication Year2011
Volume51
Issue3
Pages248-260
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408390903569640

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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