NARA Discovery
Article Details
← Back to Search Results
Journal Article

Autoxidation of Unsaturated Lipids in Food Emulsion

Yue-E Sun; Wei-Dong Wang; Hong-Wei Chen; Chao Li
Critical Reviews in Food Science and Nutrition · Vol. 51, Issue 5 · pp. 453-466 · 2011

Abstract

Abstract is unavailable.

Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2011-04-14
Publication Year2011
Volume51
Issue5
Pages453-466
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408391003672086

Access Information

NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.