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Journal Article

Ascorbic Acid: A Review of its Chemistry and Reactivity in Relation to a Wine Environment

Marc P. Bradshaw; Celia Barril; Andrew C. Clark; Paul D. Prenzler; Geoffrey R. Scollary
Critical Reviews in Food Science and Nutrition · Vol. 51, Issue 6 · pp. 479-498 · 2011
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2011-07-01
Publication Year2011
Volume51
Issue6
Pages479-498
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408391003690559

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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