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Journal Article

Minor Components in Food Oils: A Critical Review of their Roles on Lipid Oxidation Chemistry in Bulk Oils and Emulsions

Bingcan Chen; David Julian McClements; Eric Andrew Decker
Critical Reviews in Food Science and Nutrition · Vol. 51, Issue 10 · pp. 901-916 · 2011
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2011-12-01
Publication Year2011
Volume51
Issue10
Pages901-916
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2011.606379

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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