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Factors Affecting Quality and Safety of Fresh-Cut Produce

G. A. Francis; A. Gallone; G. J. Nychas; J. N. Sofos; G. Colelli; M. L. Amodio; G. Spano
Critical Reviews in Food Science and Nutrition · Vol. 52, Issue 7 · pp. 595-610 · 2012
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2012-07-01
Publication Year2012
Volume52
Issue7
Pages595-610
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2010.503685

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
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