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Jumping on the Omega-3 Bandwagon: Distinguishing the Role of Long-Chain and Short-Chain Omega-3 Fatty Acids

Giovanni M. Turchini; Peter D. Nichols; Colin Barrow; Andrew J. Sinclair
Critical Reviews in Food Science and Nutrition · Vol. 52, Issue 9 · pp. 795-803 · 2012
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2012-09-01
Publication Year2012
Volume52
Issue9
Pages795-803
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2010.509553

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
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