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Journal Article

Vacuum Cooling of Meat Products: Current State-of-the-Art Research Advances

Chaohui Feng; Liana Drummond; Zhihang Zhang; Da-Wen Sun; Qijun Wang
Critical Reviews in Food Science and Nutrition · Vol. 52, Issue 11 · pp. 1024-1038 · 2012

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2012-11-01
Publication Year2012
Volume52
Issue11
Pages1024-1038
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2011.594186

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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