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Perspective of Surface Active Agents in Baking Industry: An Overview

Asif Ahmad; Nazish Arshad; Zaheer Ahmed; Muhammad Shahbaz Bhatti; Tahir Zahoor; Nomana Anjum; Hajra Ahmad; Asma Afreen
Critical Reviews in Food Science and Nutrition · Vol. 54, Issue 2 · pp. 208-224 · 2014
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2014-01-01
Publication Year2014
Volume54
Issue2
Pages208-224
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2011.579697

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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