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Plant Food Supplements with Anti-Inflammatory Properties: A Systematic Review (II)

Chiara Di Lorenzo; Mario Dell’agli; Mihaela Badea; Lorena Dima; Elisa Colombo; Enrico Sangiovanni; Patrizia Restani; Enrica Bosisio
Critical Reviews in Food Science and Nutrition · Vol. 53, Issue 5 · pp. 507-516 · 2013
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2013-01-01
Publication Year2013
Volume53
Issue5
Pages507-516
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2012.691916

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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