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Investigation of the Putative Associations Between Dairy Consumption and Incidence of Type 1 and Type 2 Diabetes

Isabelle M. E. Lacroix; Eunice C. Y. Li-Chan
Critical Reviews in Food Science and Nutrition · Vol. 54, Issue 4 · pp. 411-432 · 2014
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2014-01-01
Publication Year2014
Volume54
Issue4
Pages411-432
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2011.587039

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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