NARA Discovery
Article Details
← Back to Search Results
Journal Article

Nutritional Composition of Shea Products and Chemical Properties of Shea Butter: A Review

Fernande G. Honfo; Noel Akissoe; Anita R. Linnemann; Mohamed Soumanou; Martinus A. J. S. Van Boekel
Critical Reviews in Food Science and Nutrition · Vol. 54, Issue 5 · pp. 673-686 · 2014

Abstract

Abstract is unavailable.

Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2014-01-01
Publication Year2014
Volume54
Issue5
Pages673-686
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2011.604142

Access Information

NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.