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Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review

M. R. Pérez-Gregorio; J. Regueiro; J. Simal-Gándara; A. S. Rodrigues; D. P. F. Almeida
Critical Reviews in Food Science and Nutrition · Vol. 54, Issue 8 · pp. 1050-1062 · 2014
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2014-01-01
Publication Year2014
Volume54
Issue8
Pages1050-1062
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2011.624283

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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