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Journal Article

Instant Noodles: Processing, Quality, and Nutritional Aspects

Neelam Gulia; Vandana Dhaka; B. S. Khatkar
Critical Reviews in Food Science and Nutrition · Vol. 54, Issue 10 · pp. 1386-1399 · 2014

Abstract

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2014-01-01
Publication Year2014
Volume54
Issue10
Pages1386-1399
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2011.638227

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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