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Cheddar Cheese Ripening and Flavor Characterization: A Review

Mian Anjum Murtaza; Salim Ur-Rehman; Faqir Muhammad Anjum; Nuzhat Huma; Iram Hafiz
Critical Reviews in Food Science and Nutrition · Vol. 54, Issue 10 · pp. 1309-1321 · 2014
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2014-01-01
Publication Year2014
Volume54
Issue10
Pages1309-1321
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2011.634531

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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