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What Makes Good Antioxidants in Lipid-Based Systems? The Next Theories Beyond the Polar Paradox

Mickaël Laguerre; Christelle Bayrasy; Atikorn Panya; Jochen Weiss; D. Julian McClements; Jérôme Lecomte; Eric A. Decker; Pierre Villeneuve
Critical Reviews in Food Science and Nutrition · Vol. 55, Issue 2 · pp. 183-201 · 2015
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2015-01-28
Publication Year2015
Volume55
Issue2
Pages183-201
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2011.650335

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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